Monosodium Glutamate (MSG) – sometimes yes to it, many times no!
Thursday, February 7th, 2008MSG is now not a new words for anyone in the world, especially for the people who love eating! Amazingly, when it was introduced almost fifty years back, it was considered as a ‘best ever food enhancer’. This was used for seasoning (like a table salt or black pepper) to turn any kind of normal [...]