Earlier in the month research suggested that coffee may give some protection against developing Parkinson’s disease. Now scientists have found evidence that drinking coffee may also result in a reduced risk of getting head & neck cancers.
The study, led by Mia Hashibe from the University of Utah in Salt Lake City, used studies from the [...]
That tantalizing smell while you’re frying your food just might give you cancer along with an appetite!
The fumes that result from frying food at high temperatures are known to cause changes in DNA and may be carcinogenic. Professional chefs are particularly at risk. Lung cancer rates in China, for example are high among chefs, and [...]
Scientists have discovered the protein structure responsible for nearly all human tumours. It is hoped the discovery will lead to better cancer drugs.
Telomerase protein allows the development of cancer cells. It has been the principle focus for scientists for more than a decade because of it’s role in the division of cancer cells: it [...]
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