Archive for the 'News' Category

ANGER & CRITICISM AT THE APPROVAL OF A NEW GM CROP FOR EUROPE

Thursday, March 4th, 2010

Environmental groups slam the decision as a threat to human health, while two of its member countries express their opposition.
It is twelve years since there was European approval for a genetically modified crop until yesterday when the European Commission in Brussels authorized the cultivation of a genetically modified potato crop. The Amflora potatoes to be [...]

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NEW SURVEY WARNS OF HIGH SALT LEVELS IN SOUP

Friday, February 26th, 2010

We tend to think of soup as a healthy, comforting food, but the high levels of hidden salt it contains present a very real risk to our health.
High levels of salt are linked to high blood pressure, and increase the risk of having a heart attack or stroke. There is growing evidence that it is [...]

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MISLEADING LABELLING OF MEAT PRODUCTS TO ‘END’, BUT WILL WE EVER GET ‘UK BORN, BRED AND FED’?

Wednesday, February 24th, 2010

You may think that the meat that went into the pie you bought labelled ‘ Produced in the UK’ came from Britain, but you could well be wrong! Now that’s all about to change.
Many of us keen to support British farmers, and concerned about animal welfare, opt to buy British products when doing our shopping. [...]

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Hopes for new breast cancer vaccine

Monday, September 15th, 2008

A US team of scientists have developed a new vaccine which eliminates a type of breast cancer.
The research focussed on breast cancer caused by excessive levels of the protein HER2 .  HER2 receptors promote normal cell growth, but in cases of HER2-positive, the breast cells have many more receptors which promote an aggressive cancerous tumour.  [...]

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HPA warn: a new line of antibiotics is needed

Wednesday, September 10th, 2008

The Health Protection Agency (HPA) believes bugs other than MRSA are now threatening patient health.  Due to the increasing use of antibiotics, resistance levels are now deeply concerning experts.
The HPA have warned the NHS to restrict the use of antibiotics as they become less effective.  Dr David Livermore, a HPA infections expert said:  “Hospitals are [...]

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Milk reduces effectiveness of antibiotics against bacteria

Tuesday, September 9th, 2008

New research suggests that milk can prevent the protection offered by antibiotics in the treatment of dangerous bacteria such as Staphylococcus.

A study lead by Dr Manuela Oliveira from the Faculty of Veterinary Medicine at the Technical University of Lisbon, Portugal revealed that bacteria can survive antibiotic treatment of conditions like mastitis in cattle when milk [...]

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Why you can get Salmonella poisoning through Salad Leaves

Monday, September 8th, 2008

A new study has revealed why we are at risk to salmonella. Research has revealed that the salmonella binds itself to the leaves using long stringy appendages usually found in the guts of livestock or egg-ducts of chickens.
There have been recent outbreaks of salmonella associated with salads and vegetables, with a greater contamination risk [...]

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Bernard Matthews new campaign to ‘dispel myths’

Wednesday, September 3rd, 2008

Bernard Matthews Farms are investing £3 million in a new marketing campaign to ‘dispel myths’ shadowing the company.
The UK poultry group will be launching a national press, poster and TV campaign headed by the strapline, ‘Proud to Work at Bernard Matthews Farms’.  The message that Bernard Matthews is a trusted brand with a strong farming [...]

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Protein breakthrough will lead to new cancer drugs

Tuesday, September 2nd, 2008

Scientists have discovered the protein structure responsible for nearly all human tumours.  It is hoped the discovery will lead to better cancer drugs.
Telomerase protein allows the development of cancer cells.  It has been the principle focus for scientists for more than a decade because of it’s role in the division of cancer cells: it [...]

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Red Bull May Well Give you Wings, But at What Cost?

Friday, August 15th, 2008

When you need an extra boost its easy to turn to one of the many energy drinks on the market, but drinking just one can of the popular ‘Red Bull’ can increase your risk of heart damage.

A study of university students aged between 20 and 24 found that drinking just one 250ml sugar free [...]

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