Can cooking with Gas increase your risk of developing lung cancer?
Thursday, February 18th, 2010That tantalizing smell while you’re frying your food just might give you cancer along with an appetite!
The fumes that result from frying food at high temperatures are known to cause changes in DNA and may be carcinogenic. Professional chefs are particularly at risk. Lung cancer rates in China, for example are high among chefs, and [...]





