A Growing Taste for Seaweed in the UK
Wednesday, April 27th, 2011The popularity of seaweed – a staple part of the diet in Japan & China with more than 170,000 tons of it being consumed each year - is on the up.
Seven out of the worlds ten top restaurants feature seaweed on the menu, including the Danish eatery Noma - 2nd year in a row [...]
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