Could Eating A Small Amount Of Chocolate Reduce Your Risk Of Stroke & Heart Attack?
Wednesday, March 31st, 2010Each year 200,000 people in the UK die from cardiovacular disease. Now a new study by the German Institute of Human Nutrition brings hope that this can be reduced in a surprising & simple way, by regularly eating small amounts of chocolate!
The research involved looking at the health – including diet - of over [...]





