Are England Turning Into Haggis Lovers?
Monday, December 8th, 2008There was a time when if you were to ask an English person if they knew what was in haggis - Scotland’s national dish - they may very well have answered “haggis meat?” Some would extend that to haggis heart or lungs.
But no, now its more than just the Scots that are well aware haggis [...]
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